Strawberry Glace Pie

1. 1

   To 3 cups of whole large hulled berries, add 1/2 cup sugar. Let stand 1 hour.

2. 2

   Cut remaining berries in pieces.

3. 3

   Put in a small saucepan and add 3/4 cup of water.

4. 4

   Simmer 3 to 4 minutes. Combine the cornstarch and 1 cup sugar.

5. 5

   Mix well. Add to simmering berries. Cook until mixture is thick and clear, stirring constantly. Remove from heat.

6. 6

   Add lemon juice and 3 drops red food coloring.

7. 7

   Cool. Stand whole berries, cut side down, in pie crust.

8. 8

   Cover with cooled sauce. Chill thoroughly. Decorate with border of sweetened whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.