Strawberry Ginger Tart Recipe

Name: Strawberry Ginger Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 2/3 cup sugar; 1 large egg white; 1 tablespoon minced fresh gingerroot; 1-1/4 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk chocolate chips; 1 package (8 ounces) reduced-fat cream cheese; 3 tablespoons confectioners' sugar; 2 tablespoons 2% milk; 4 cups halved fresh strawberries; 1/4 cup seedless strawberry jam; 1 tablespoon crystallized ginger, finely chopped

Servings: persons

1/4 cup butter, softened
2/3 cup sugar
1 large egg white
1 tablespoon minced fresh gingerroot
1-1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup milk chocolate chips
1 package (8 ounces) reduced-fat cream cheese
3 tablespoons confectioners' sugar
2 tablespoons 2% milk
4 cups halved fresh strawberries
1/4 cup seedless strawberry jam
1 tablespoon crystallized ginger, finely chopped

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg white and ginger. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Press onto the bottom and up the sides of a greased 9-in. tart pan.
2
Bake at 350u00b0 for 12-15 minutes or until edges are lightly browned. Sprinkle with chips. Bake 4-5 minutes longer or until chocolate is melted; spread over crust. Cool on a wire rack.
3
In a small bowl, beat the cream cheese, confectioners' sugar and milk until smooth; spread over chocolate. Top with strawberries. In a small microwave-safe bowl, microwave jam in 10-second intervals until melted; brush over strawberries. Sprinkle with ginger. Refrigerate for at least 2 hours before serving.

868

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, softened, 2/3 cup sugar, 1 large egg white, 1 tablespoon minced fresh gingerroot, and more.

Yes, Strawberry Ginger Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Ginger Tart

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