How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclair Cake?

You need 5 ingredients. The key ingredients include: 3 pkg. instant French vanilla pudding, 5 c. milk, 1 large container Cool Whip, 1 box Honey Graham crackers, and more.

Is Eclair Cake suitable as baking & desserts?

Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Cake Recipe

Name: Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. instant French vanilla pudding; 5 c. milk; 1 large container Cool Whip; 1 box Honey Graham crackers; 1 can milk chocolate icing

Eclair Cake – a delicious recipe with vanilla pudding, milk, Honey, milk chocolate icing. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pkg. instant French vanilla pudding
5 c. milk
1 large container Cool Whip
1 box Honey Graham crackers
1 can milk chocolate icing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eclair Cake

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