Classic Italian Sub Recipe

Name: Classic Italian Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, weight Jar Of Marinated Vegetables; 1/4 cups Bread And Butter Pickles; 2 Tablespoons Grated Parmesan Cheese; 1 Tablespoon Olive Oil; 2 Tomatoes, Diced; 2 Tablespoons Balsamic Vinaigrette; 1 Large Loaf Of Italian Bread; 1/4 pounds Genoa Salami; 1/4 pounds Prosciutto; 1/4 pounds Rosemary Ham; 1/4 pounds Provolone Cheese; ⅓ cups Banana Peppers; Mixed Greens; Deli Dressing

Servings: persons

14 ounces, weight Jar Of Marinated Vegetables
1/4 cups Bread And Butter Pickles
2 Tablespoons Grated Parmesan Cheese
1 Tablespoon Olive Oil
2 Tomatoes, Diced
2 Tablespoons Balsamic Vinaigrette
1 Large Loaf Of Italian Bread
1/4 pounds Genoa Salami
1/4 pounds Prosciutto
1/4 pounds Rosemary Ham
1/4 pounds Provolone Cheese
⅓ cups Banana Peppers
Mixed Greens
Deli Dressing

1
In a food processor, add marinated vegetables (remove stems of pepperoncinis if necessary).
2
Add pickles, cheese, and a little olive oil and pulse until you form a spread.
3
Chop tomatoes and drizzle with the vinaigrette and let sit until ready to use.
4
Slice bread lengthwise and spread the processed vegetables across the bottom layer.
5
Top with salami, proscuitto, ham, provolone cheese, and tomatoes.
6
Add banana peppers and mixed greens and drizzle with deli dressing.
7
Top with the other half of the the bread and slice into 4 large pieces.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces, weight Jar Of Marinated Vegetables, 1/4 cups Bread And Butter Pickles, 2 Tablespoons Grated Parmesan Cheese, 1 Tablespoon Olive Oil, and more.

Yes, Classic Italian Sub falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Italian Sub

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