How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Italian Sub?

You need 14 ingredients. The key ingredients include: 14 ounces, weight Jar Of Marinated Vegetables, 1/4 cups Bread And Butter Pickles, 2 Tablespoons Grated Parmesan Cheese, 1 Tablespoon Olive Oil, and more.

Is Classic Italian Sub suitable as drinks & smoothies?

Yes, Classic Italian Sub falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Italian Sub?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Italian Sub Recipe

Name: Classic Italian Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, weight Jar Of Marinated Vegetables; 1/4 cups Bread And Butter Pickles; 2 Tablespoons Grated Parmesan Cheese; 1 Tablespoon Olive Oil; 2 Tomatoes, Diced; 2 Tablespoons Balsamic Vinaigrette; 1 Large Loaf Of Italian Bread; 1/4 pounds Genoa Salami; 1/4 pounds Prosciutto; 1/4 pounds Rosemary Ham; 1/4 pounds Provolone Cheese; ⅓ cups Banana Peppers; Mixed Greens; Deli Dressing

Try this homemade Classic Italian Sub recipe the whole family will love. Made with Vegetables, Bread, Parmesan Cheese and Olive Oil. Easy step-by-step i…

This Classic Italian Sub relies on simple, everyday ingredients such as bread and butter pickles, grated parmesan cheese, olive oil and tomatoes, diced. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Italian Sub

Tips for the best results

Variations & substitutions

My Personal Notes

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