Strawberry Ginger Daquiri

1. 1

   Combine the strawberries, rum, lime juice, Simple Syrup and ginger in the carafe of a blender and puree until smooth.

2. 2

   Pour into frozen drink glasses and garnish with sliced strawberries.

3. 3

   Serve immediately.

4. 4

   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.

5. 5

   Cook, stirring, until the sugar dissolves.

6. 6

   Remove from the heat and let cool completely.

7. 7

   Keep covered in the refrigerator up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.