Strawberry, Ginger And Mint Sekanjabin

1. 1

   Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.

2. 2

   Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.

3. 3

   To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.