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1
Dissolve yeast in water and pinch of sugar and set aside.
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2
Beat 4 eggs and set aside.
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3
Heat milk and butter.
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4
Cool to lukewarm and add 4 cups of flour, sugar, and salt in mixing bowl with milk mixture.
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5
Mix well and add yeast and egg. Add rest of the flour, a cup or two at a time, mixing well after each addition. Knead until you have a soft manageable dough.
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6
Put in floured bowl, cover and let rise till double--approx. 1-1 1/2 hours.
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7
After rising, knead, divide into 5 equal parts.
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8
With one part, divide that one into 15 equal parts.
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9
Roll each out to 5x6 in size.
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10
Add 2-3 slices of pepperoni to each roll and roll up.
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11
Place rolls to greased cookie sheet (approx. 15 rolls per sheet).
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12
Cover and let rise again, about 1 hour.
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13
Baste with beaten egg and sprinkle with sesame seeds.
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14
Bake at 350 degrees for 25 minutes or until light brown.
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15
(It may be helpful to switch cookie sheets in oven after 15 min.).
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16
To freeze: Place baked rolls in a large freezer bag. Seal, label and freeze.
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17
To serve: Allow to thaw at room temperature and enjoy. For a crispier roll, reheat in a 300 degree oven for about 10 minutes.
