Strawberry Gelato (Water-Based)

1. 1

   1. In a blender, combine the strawberries, sugar and water. Blend the ingredients until smooth.

2. 2

   2. Place the strawberry mixture in a small metal bowl over a larger bowl containing the ice and salt and whip with a hand whisk for about 10 minutes to lighten the texture, or to desired consistency.

3. 3

   3. Freeze the gelato base for about 11/2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.