Cardomom And Saffron Kheer

1. 1

   Combine all ingredients except the almonds and fruit in a slow cooker and cook on low for about 6 hours until all the milk has absorbed and the pudding has thickened. If a skin forms on the top, you can just stir this into the pudding at the end.

2. 2

   Serve garnished with toasted slivered almonds and, if you have some, fresh sliced figs, or you could use sections of clementines.

* Per serving · 4 servings · Values may vary.

No additional tips available.