Strawberry Gelato (Sherbet)

1. 1

   Wash and hull strawberries, then puree them.

2. 2

   Add lemon and orange juices to the berries.

3. 3

   In a small sauce pan combine water and sugar, cook until syrupy.

4. 4

   Cool syrup and add to fruit mixture.

5. 5

   Place cooled mixture in ice cream machine, and freeze according to manufacturer's directions.

6. 6

   Freezer Method: Pour mixture into a shallow freezer proof pan.

7. 7

   Stir mixture frequently while freezing.

8. 8

   Freeze for about 1 hour or until the mixture has the consistancy of a thick mush.

* Per serving · 4 servings · Values may vary.

No additional tips available.