Overnight Caramel Pull-Aparts – a delicious recipe with bread, sugar, cinnamon, pecans, butter, butterscotch pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 12-cup Bundt pan.
2
Cut each thawed loaf into 8 slices.
3
Combine white sugar with cinnamon and nuts in a small bowl.
4
Melt the 3/4 cup butter.
5
Dip each slice of dough into melted butter, then coat with cinnamon/sugar mixture.
6
Stand slices upright in prepared pan. Sprinkle any remaining cinnamon mixture over rolls, then sprinkle with dry pudding mix.
7
Stir brown sugar into remaining melted butter; pour over rolls.
8
Cover tightly with plastic wrap; refrigerate for several hours or overnight (rolls should rise to top of the pan).
9
The next day (or several hours later), remove rolls from refrigerator, remove the plastic wrap; let stand at room temperature for 15 minutes.
10
Bake in a 325u00b0 oven for 35-40 minutes.
11
Invert onto a serving dish, remove pan, serve warm.
12
Delicious!
838
kcal
Calories
69
g
Fat
59
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 loaves frozen bread dough, thawed (1 pound), 1/2 cup sugar, 1 tablespoon cinnamon, 3/4 cup finely chopped pecans or 3/4 cup walnuts, and more.
Yes, Overnight Caramel Pull-Aparts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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