Overnight Caramel Pull-Aparts

1. 1

   Grease a 12-cup Bundt pan.

2. 2

   Cut each thawed loaf into 8 slices.

3. 3

   Combine white sugar with cinnamon and nuts in a small bowl.

4. 4

   Melt the 3/4 cup butter.

5. 5

   Dip each slice of dough into melted butter, then coat with cinnamon/sugar mixture.

6. 6

   Stand slices upright in prepared pan. Sprinkle any remaining cinnamon mixture over rolls, then sprinkle with dry pudding mix.

7. 7

   Stir brown sugar into remaining melted butter; pour over rolls.

8. 8

   Cover tightly with plastic wrap; refrigerate for several hours or overnight (rolls should rise to top of the pan).

9. 9

   The next day (or several hours later), remove rolls from refrigerator, remove the plastic wrap; let stand at room temperature for 15 minutes.

10. 10

    Bake in a 325u00b0 oven for 35-40 minutes.

11. 11

    Invert onto a serving dish, remove pan, serve warm.

12. 12

    Delicious!

* Per serving · 4 servings · Values may vary.