Strawberry Gelato (Italian Style)

1. 1

   Beat yolks and sugar until the mixture becomes fluffy.

2. 2

   Add milk and vanilla, stirring continuously until the mixture is well blended.

3. 3

   Pour mixture into the top of a double boiler and cook over low heat until the mixture is the consistency of light cream.

4. 4

   Keep stirring to prevent lumps.

5. 5

   Pour the cooked mixture through a fine strainer, and cool in the refrigerator until mixture is cold (1 to 2 hours).

6. 6

   Place cold mixture in electric ice cream maker, add the strawberry preserves and fresh strawberries.

7. 7

   Process according to the directions for your machine.

* Per serving · 4 servings · Values may vary.

No additional tips available.