Squash Parmesan Recipe

Name: Squash Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium squash; 2 eggs; 1/4 c. water; 1/3 c. flour; 1 c. fine dry bread crumbs; cooking oil; 8 oz. sliced Mozzarella; 1/4 c. grated Parmesan cheese; Italian tomato sauce; 1/2 lb. ham or Prosciutto

Servings: persons

1
["Cut", "unpeeled", "squash", "lengthwise into 1/4 inch slices. In large", "bowl,", "beat together", "eggs and water.", "Coat squash slices in flour, dip", "in", "egg mixture, then coat with bread crumbs.", "In large", "skillet,", "cook", "squash", "slices", "in a small amount", "of hot oil until lightly browned, turning once.", "Drain on paper toweling.", "In bottom on 10 x 6 x 2-inch baking dish, spread bottom with sauce, about 1/2 cup. Layer squash slices, cheese and meat; cover", "with sauce. Repeat layers. Sprinkle with Parmesan cheese. Bake uncovered", "in", "350u00b0 oven for 20 to 30 minutes."]

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium squash, 2 eggs, 1/4 c. water, 1/3 c. flour, and more.

Yes, Squash Parmesan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Parmesan

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