Strawberry Galette

1. 1

   in a bowl mix together flour, sugar, salt and butter

2. 2

   Incorporate the butter with flour, do it by pressing the butter with a fork until crumbs formed

3. 3

   Gradually add 4 tbsp of iced water and stir, add another 1-2 tbsp if nedded. when the water is incorporated start to knead and form disc. Warp the dough in plastic wrap and refrigerate at least 30 min.

4. 4

   slice the strawberries into 2-3. Transfer them to a large bawl. Add sugar, corn starch, lemon zest and vanilla extract. Mix well

5. 5

   Preheat the oven to 400u00b0F (200u00b0C)

6. 6

   on a floured baking parchment roll out the dough to 12-14in/30-35cm

7. 7

   Arrange strawberries in circles starting in the center of dough, leave a 1.5-2in/3.8-5cm border, Fold edges, overlapping slightly. Brush dough with beaten egg

8. 8

   Bake until crust is golden brown and strawberry filling is bubbling. About 35-45 minutes.

9. 9

   *you can see full video recipe on my youtube channel: the cooking foodie. link in my profile

* Per serving · 4 servings · Values may vary.

No additional tips available.