Louisiana Pralines

1. 1

   Place 2 cups sugar and milk in a large saucepan.

2. 2

   Cook slowly, stirring often.

3. 3

   At the same time, put other cup of sugar in another pan on low heat; stir until melted.

4. 4

   Pour slowly into the milk and sugar that should be ready to boil; stir while adding. Cook slowly until a firm ball forms in cold water (238u00b0).

5. 5

   Set off heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.