Chocolate Icebox Cake

1. 1

   Melt chocolate in double boiler; add sugar and the egg yolks, beaten with the water.

2. 2

   Cook slowly until thick and smooth, stirring constantly.

3. 3

   When cool, fold in the stiffly beaten whites.

4. 4

   Line the bottom and sides of a spring-form with split ladyfingers.

5. 5

   Trim, if necessary, to fit and arrange rounded side toward pan.

6. 6

   Add a layer of filling; cover with ladyfingers and repeat to fill mold.

7. 7

   Chill overnight.

8. 8

   When ready to serve, remove sides of form and place on serving platter.

9. 9

   Top with whipped cream.

* Per serving · 4 servings · Values may vary.

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