Strawberry Fudge Pie Recipe

Name: Strawberry Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1 (10 ounce) package fudge brownie mix; 1/4 cup oil; 2 tablespoons water; 2 eggs; 1 (8 ounce) package cream cheese, softened; 1/4 cup sugar; 1 teaspoon vanilla; 3 cups fresh strawberries, halved; 2 tablespoons chocolate fudge topping

Servings: persons

1 pie crust
1 (10 ounce) package fudge brownie mix
1/4 cup oil
2 tablespoons water
2 eggs
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
3 cups fresh strawberries, halved
2 tablespoons chocolate fudge topping

1
Preheat oven to 350 degrees.
2
Combine fudge mix, oil, water and 1 egg in a large bowl.
3
Beat 50 strokes with a spoon.
4
Spread in the bottom of a crust lined pan.
5
Bake 30 to 35 minutes or until top is shiney and center is set; covering edges with foil after 15 or 20 minutes to prevent over browning if necessary.
6
Meanwhile, combine cream cheese, sugar, vanilla and 1 egg in a small bowl.
7
Beat until smooth.
8
Quickly drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer.
9
Bake an additional 18 to 20 minutes or until cream cheese is set.
10
Cool at least an hour.
11
Arrange strawberry halves, cut side down over the cream cheese layer.
12
Chill for one hour or until serving time.
13
Immediately before serving, place ice cream topping in a small microwave dish.
14
Microwave on defrost for 45 seconds.
15
Spoon into a small resealable bag and seal.
16
Cut a small hole in the bottom corner of the bag.
17
Squeeze to drizzle topping over pie.
18
Store in the refrigerator.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust, 1 (10 ounce) package fudge brownie mix, 1/4 cup oil, 2 tablespoons water, and more.

Yes, Strawberry Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Fudge Pie

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