Strawberry Trifle

1. 1

   Arrange one-third of sliced cake on the bottom of a trifle dish or large decorative bowl.

2. 2

   Prepare pudding according to package directions. Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place.

3. 3

   Gently stir together jam and strawberries. Spoon half over pudding.

4. 4

   Cover with remaining cake pieces.

5. 5

   Layer remaining pudding and strawberry mixture.

6. 6

   Chill.

7. 7

   Garnish with whipped cream and fresh strawberries.

No additional tips available.