Strawberry Fruitcake

1. 1

   Wash berries. Set a few aside for garnish and slice the rest. Add sugar and set aside. Sift flour, baking powder, salt and 2 tablespoons sugar. Cut in Crisco until well blended. Stirring quickly, add enough milk to make a soft dough. Turn out onto floured board and shape into 2 rounds, 1/2-inch thick and 7-inches in diameter.

2. 2

   Transfer to greased baking sheets and bake 15 minutes at 400u00b0.

3. 3

   Place one hot layer on serving platter and butter well. Spread with sweetened berries.

4. 4

   Place second layer on top and top with whipping cream and garnish with whole strawberries.

5. 5

   Cut into wedges and serve.

No additional tips available.