Strawberry Fruit Tarts Recipe

Name: Strawberry Fruit Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh strawberries; 2 tablespoons sugar, divided; 1/2 cup graham cracker crumbs; 1 1/2 tablespoons reduced-calorie margarine, melted; Vegetable cooking spray; 2 1/2 tablespoons plain nonfat yogurt; 2 1/2 tablespoons Neufcha@Gtel cheese, softened; 1 1/2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; 1 tablespoon apple jelly

Servings: persons

1
Combine strawberries and 1 tablespoon sugar; let stand 10 minutes. Drain strawberries, reserving 2 teaspoons liquid.
2
Combine remaining 1 tablespoon sugar, strawberry liquid, graham cracker crumbs, and margarine, stirring well. Press crumb mixture evenly into bottoms and up sides of 2 (3 1/2-inch) tartlet pans coated with cooking spray. Bake at 350u00b0 for 8 minutes; let cool.
3
Spread yogurt onto several layers of heavy-duty paper towels; cover with additional paper towels. Let stand 10 minutes. Scrape yogurt into a bowl, using a rubber spatula.
4
Combine yogurt, Neufcha@Gtel cheese, powdered sugar, and vanilla, stirring well. Spoon mixture evenly into prepared crusts. Cover and chill thoroughly.
5
Arrange strawberries evenly over yogurt mixture. Place apple jelly in a small saucepan; cook over low heat until jelly melts, stirring occasionally. Drizzle jelly evenly over tarts.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sliced fresh strawberries, 2 tablespoons sugar, divided, 1/2 cup graham cracker crumbs, 1 1/2 tablespoons reduced-calorie margarine, melted, and more.

Yes, Strawberry Fruit Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Fruit Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions