Strawberry Fruit Spread

1. 1

   Soften gelatin in 1/4 cup water; set aside.

2. 2

   Combine remaining ingredients in a medium saucepan.

3. 3

   Bring to a boil; reduce heat and simmer uncovered for 8 minutes, stirring frequently.

4. 4

   Remove from heat and add gelatin mixture, stirring until gelatin is dissolved.

5. 5

   Cool to room temperature.

6. 6

   Pour strawberry mixture into sterilized glass jars; cover tightly.

7. 7

   Refrigerate at least 4 to 6 hours or until mixture is thoroughly chilled.

8. 8

   Store in refrigerator for up to 1 month.

9. 9

   3 half pints (about 7 calories per tablespoon).

* Per serving · 4 servings · Values may vary.

No additional tips available.