Strawberry Frozen Yogurt In One Minute Flat

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   ["Put frozen strawberries in food processor and add sugar to taste. Bang them about a bit as you pulse, and then give them a good whirl. You may have to open the processor and cut down some of the biggest strawberries, and you're going for a nice fine chop. The berries will adhere to the sides and even the lid, but don't scrape this down. As they macerate with the sugar, they are creating your sauce! Add the lemon juice if you have fresh, if not, it's ok. Don't under process, thinking that when the yogurt is added, you will get a minced texture. Process the berries until they have the texture of coarse sand.", "Now add the yogurt, and blend until its the consistency of soft serve ice cream. Five to ten pulses should do it. If not creamy enough, add more yogurt. Blend.", "Scoop the frozen yogurt into a dish, and then using a tsp, gather some of the sugary chopped berries that have stuck to the lid and sides to top desert. (This is where one appreciates having added more sugar than I've suggested. Go with your conscience, or the occasion!)

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   Sprinkle with chopped nuts if you have them", "Top with chopped nuts, if desired."]

* Per serving · 4 servings · Values may vary.

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