Eggnog Hot Chocolate

1. 1

   Use a double boiler to melt chopped Unsweetened Baking Chocolate over a medium/low heat.

2. 2

   Once the Unsweetened Baking Chocolate is completely melted, add Egg Nog and Milk.

3. 3

   Bring to a simmer (do not boil).

4. 4

   Whisk in Cocoa Powder, Ground Nutmeg and Vanilla.

5. 5

   Continue to stir mixture until smooth and heated through.

6. 6

   Pour the thick mixture in to a mug, garnish, as desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.