Strawberry Frozen Yogurt

1. 1

   Slice strawberries into small pieces; toss in a bowl with sugar and vodka, stirring until the sugar begins to dissolve.

2. 2

   Cover and let stand at room temperature for 1 hour, stirring every so often.

3. 3

   Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.

4. 4

   You may press the mixture through a mesh strainer to remove any seeds; this is optional.

5. 5

   Refrigerate mixture for 1 hour, then freeze in an ice cream maker according to manufacturer's directions.

6. 6

   May eat right away or transfer to freezer container and freeze several hours for firmer texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.