Strawberry French Toast Triangles – a delicious recipe with white bread, cream cheese, strawberry, eggs, milk, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Spread 4 slices of bread with 1 TBS cream cheese each and divide strawberries among them.
2
Top with remaining slices to make sandwiches.
3
Lightly whisk eggs and milk in a shallow bowl.
4
Heat half the butter in a large nonstick skillet or griddle over medium heat.
5
Dip sandwiches, one at a time, in egg mixture until totally wet.
6
Cook sandwiches, in batches if needed, until golden brown, 3 to 5 minutes per side.
7
Add remaining butter to skillet as needed.
8
Meanwhile, combine syrup and jame in a small bowl.
9
Microwave until jam is melted and syrup is heated.
10
(About 15-30 seconds).
11
Stir well.
12
To serve, cut sandwiches into triangles and dip into strawberry syrup.
207
kcal
Calories
16
g
Fat
6
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 slices white bread, 4 tablespoons cream cheese (room temperature), ½ cup sliced strawberry, 3 large eggs, and more.
Yes, Strawberry French Toast Triangles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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