Strawberry Freezer Jam

1. 1

   Wash your strawberries and cut off the tops. Mash the strawberries, a little at a time, until you have two cups.

2. 2

   Add in the lemon juice and the sugar. Then mix it all together thoroughly.

3. 3

   On the stove, add the pectin into 3/4 cup water and bring to a full boil. Boil, stirring constantly, until it becomes clear (about 3 minutes).

4. 4

   Add the hot pectin into the strawberries and stir, stir, stir.

5. 5

   Pour the mixture into clear jars, leaving 1/2 inch at the top. This will allow for expansion when it freezes. Wipe off the edges of the jars and put the lids on snugly.

6. 6

   Cool them in the fridge for at least 24 hours. Store them in the freezer until you're ready to eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.