Gluten Free Pumpkin Bread Recipe

Name: Gluten Free Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour (Gluten-Free); 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons salt; 2 teaspoons xanthan gum or 2 teaspoons guar gum; 1/2 teaspoon clove; 1 teaspoon allspice; 1 teaspoon nutmeg; 1 cup white sugar; 2/3 cup brown sugar; 15 ounces pumpkin puree (Such as Libby's); 4 large eggs; 1/4 cup canola oil; 1 cup unsweetened applesauce; 1 cup nonfat milk; 1 1/2 cups semi-sweet chocolate chips (optional)

Servings: persons

4 cups flour (Gluten-Free)
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 teaspoons salt
2 teaspoons xanthan gum or 2 teaspoons guar gum
1/2 teaspoon clove
1 teaspoon allspice
1 teaspoon nutmeg
1 cup white sugar
2/3 cup brown sugar
15 ounces pumpkin puree (Such as Libby's)
4 large eggs
1/4 cup canola oil
1 cup unsweetened applesauce
1 cup nonfat milk
1 1/2 cups semi-sweet chocolate chips (optional)

1
In a very large mixing bowl, beat eggs.
2
Beat in sugar, pumpkin, applesauce and oil.
3
Whisk together all the dry ingredients and beat in 1/2 at a time.
4
Slowly beat in milk until mixed and there are no flour lumps. If you're adding chocolate chips, now would be the time to add them.
5
Pour batter into 6 greased and floured small loaf pans until each is about 2/3 to 3/4 from the top. Be aware that the loaves will rise a few inches.
6
Sprinkle brown sugar and cinnamon on top of each loaf.
7
Bake in preheated 350 degree oven for about 40-45 minutes or until toothpick comes out clean. Muffins need only be cooked about 30-35 minutes.

1469

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups flour (Gluten-Free), 2 teaspoons cinnamon, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Yes, Gluten Free Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Bread

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