How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for OPEN PIT Hickory-Glazed Squash & Beans?

You need 9 ingredients. The key ingredients include: 3 cups acorn squash, peeled, seeded and diced, 1/2 cup OPEN PIT Hickory Smoke Barbecue Sauce, 1 cup dry kidney beans, cooked, 1 cup dry black beans, cooked, and more.

Is OPEN PIT Hickory-Glazed Squash & Beans suitable as general?

Yes, OPEN PIT Hickory-Glazed Squash & Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover OPEN PIT Hickory-Glazed Squash & Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

OPEN PIT Hickory-Glazed Squash & Beans Recipe

Name: OPEN PIT Hickory-Glazed Squash & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups acorn squash, peeled, seeded and diced; 1/2 cup OPEN PIT Hickory Smoke Barbecue Sauce; 1 cup dry kidney beans, cooked; 1 cup dry black beans, cooked; 1 cup dry pinto beans, cooked; 1 cup dry navy beans, cooked; 1 cup dry black-eyed peas, cooked; 2 tsp. salt; 1/4 cup curly-leaf parsley, finely chopped

Try this homemade OPEN PIT Hickory-Glazed Squash & Beans recipe the whole family will love. Made with acorn squash, OPEN PIT Hickory Smoke, kidney beans…

This OPEN PIT Hickory-Glazed Squash & Beans relies on simple, everyday ingredients such as dry kidney beans, cooked, dry black beans, cooked, dry pinto beans, cooked and dry navy beans, cooked. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups acorn squash, peeled, seeded and diced
1/2 cup OPEN PIT Hickory Smoke Barbecue Sauce
1 cup dry kidney beans, cooked
1 cup dry black beans, cooked
1 cup dry pinto beans, cooked
1 cup dry navy beans, cooked
1 cup dry black-eyed peas, cooked
2 tsp. salt
1/4 cup curly-leaf parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

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