Sour Liver

1. 1

   Cut liver into small pieces.

2. 2

   Cook onion in 1 tablespoon fat until clear in appearance.

3. 3

   Add liver; stir frequently for 3 minutes.

4. 4

   Sprinkle flour over meat mixture, stirring for 3 more minutes.

5. 5

   Add salt, pepper, paprika, water, wine, vinegar, bay leaf, clove and ginger berries; cook slowly for 10 minutes.

6. 6

   Goes well with noodles, rice and potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.