Strawberry Fool

1. 1

   Coarsely chop half of the berries and place in a small saucepan with the preserves and Spenda.

2. 2

   Heat over medium-high heat until the berries begin to release juice and the preserves have dissolved, about 2 minutes.

3. 3

   Transfer to a large bowl; stir in the nutmeg and vanilla, and chill.

4. 4

   Slice the remaining strawberries and set aside.

5. 5

   When ready to serve, whip the cream to stiff peaks.

6. 6

   Stir the sliced strawberries into the cooled strawberry mixture and gently fold in the whipped cream, half at a time.

7. 7

   Spoon into serving dishes and garnish with the reserved whole berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.