Chocolate Hazelnut Spread

1. 1

   Grind the hazelnuts in a food processor until creamy. This should take 5-10 minutes, and you will need to scrape down the sides and bottom of the bowl a few times to make sure it all blends well.

2. 2

   Add the sugar and cocoa powder, processing until well-mixed. Scrape down the sides of the processor, then continue to blend.

3. 3

   While the food processor is running, slowly add in the oil. Process for a minute more, then transfer to a serving bowl or storage container.

4. 4

   Will store well at room temperature for 4-5 days...if it even lasts that long.

* Per serving · 4 servings · Values may vary.

No additional tips available.