Strawberry Fool

1. 1

   Wash berries and set aside 4 small nicely shaped ones for garnish.

2. 2

   Stem and core the remaining berries and cut them into thick slices.

3. 3

   Sprinkle with sugar.

4. 4

   How much sugar will depend on how sweet the berries are, the bourbon and the orange zest.

5. 5

   Cover and set them aside to marinate for half an hour.

6. 6

   Mash the berries to a pulp with a potato masher.

7. 7

   (Do not use a blender or food processor; both machines will liquify them.)

* Per serving · 4 servings · Values may vary.

No additional tips available.