Cheesy & Seedy Jalapeno Bread (Abm) Recipe

Name: Cheesy & Seedy Jalapeno Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons bread machine yeast or 2 1/2 teaspoons fast rising yeast; 3 cups bread flour; 2 tablespoons poppy seeds (plus 1 tsp for topping, if desired); 2 tablespoons sesame seeds (plus 1 tsp for topping, if desired); 2 tablespoons old-fashioned oatmeal (large flake, plus 1 tsp for topping, if desired); 2 tablespoons sunflower seeds (plus 1 tsp for topping, if desired); 3/4 teaspoon salt; 1 tablespoon sugar; 1 tablespoon oil; 10 ounces warm water; 1 cup cheddar cheese, sharp, cubed or 1 cup cheddar cheese, sharp, shredded; 1 (13 ounce) jar jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference); 2 tablespoons cheddar cheese, sharp, shredded

Servings: persons

2 1/2 teaspoons bread machine yeast or 2 1/2 teaspoons fast rising yeast
3 cups bread flour
2 tablespoons poppy seeds (plus 1 tsp for topping, if desired)
2 tablespoons sesame seeds (plus 1 tsp for topping, if desired)
2 tablespoons old-fashioned oatmeal (large flake, plus 1 tsp for topping, if desired)
2 tablespoons sunflower seeds (plus 1 tsp for topping, if desired)
3/4 teaspoon salt
1 tablespoon sugar
1 tablespoon oil
10 ounces warm water
1 cup cheddar cheese, sharp, cubed or 1 cup cheddar cheese, sharp, shredded
1 (13 ounce) jar jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference)
2 tablespoons cheddar cheese, sharp, shredded

1
Place yeast, flour, seeds, oatmeal, salt, sugar, oil, and water in bread machine according to manufacturer's directions.
2
When cycle is complete, remove dough, and knread 1 cup cheese and jalapenos (well drained and dried) into dough. I make the process easier by taking chunks of the dough and placing them into a bowl, a couple at a time, topping with cheese and jalapenos, and repeating until all dough, cheese, and jalapenos are gone - and then gently kneading.
3
Form into a loaf, and place into a lined 9x5 bread pan (I line mine with parchment paper.) Alternatively, you could grease and flour the pan - just be aware that the cheese can stick really well, so it's best to line the pan! Top with shredded cheddar and additional grains/oatmeal.
4
Allow loaf to rise until doubled, approximately 45 minutes. Set oven to 375u00b0F When loaf is doubled, bake for 35-45 minutes, until browned and until the loaf sounds hollow when you knock on the bottom of it.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 teaspoons bread machine yeast or 2 1/2 teaspoons fast rising yeast, 3 cups bread flour, 2 tablespoons poppy seeds (plus 1 tsp for topping, if desired), 2 tablespoons sesame seeds (plus 1 tsp for topping, if desired), and more.

Yes, Cheesy & Seedy Jalapeno Bread (Abm) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy & Seedy Jalapeno Bread (Abm)

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