Strawberry Fondue

1. 1

   Let cream cheese come to room temperature.

2. 2

   Crush the strawberries in a saucepan.

3. 3

   Mix the cornstarch and 1/2 cup of cold water and stir into the strawberries.

4. 4

   Cook and stir until thickened.

5. 5

   Sieve and discard seeds.

6. 6

   Pour strawberry puree into a fondue pot and place over fondue burner.

7. 7

   Add the cream cheese and stir until melted.

8. 8

   Stir in the sugar and add the brandy gradually.

9. 9

   Spear pear or peach cubes or pound cake cubes with fondue fork and dip into fondue.

* Per serving · 4 servings · Values may vary.

No additional tips available.