How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras-El-Hanout (Moroccan Spice Blend)?

You need 10 ingredients. The key ingredients include: 1 1/4 teaspoons ground allspice, 2 teaspoons ground nutmeg, 20 Spanish saffron threads, 1 1/2 teaspoons ground black pepper, and more.

Is Ras-El-Hanout (Moroccan Spice Blend) suitable as general?

Yes, Ras-El-Hanout (Moroccan Spice Blend) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ras-El-Hanout (Moroccan Spice Blend)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras-El-Hanout (Moroccan Spice Blend) Recipe

Name: Ras-El-Hanout (Moroccan Spice Blend)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons ground allspice; 2 teaspoons ground nutmeg; 20 Spanish saffron threads; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons ground mace; 1 teaspoon ground cinnamon; 1 1/2 teaspoons ground cardamom; 2 teaspoons ground ginger; 2 teaspoons salt; 1 teaspoon ground turmeric

Ras-El-Hanout (Moroccan Spice Blend)

Eats Now Editorial Team · 10 kcal · General

Ras-El-Hanout (Moroccan Spice Blend) – a delicious recipe with ground allspice, ground nutmeg, Spanish saffron threads, ground black pepper, ground mace, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Ras-El-Hanout (Moroccan Spice Blend)

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