How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras-El-Hanout (Moroccan Spice Blend)?

You need 10 ingredients. The key ingredients include: 1 1/4 teaspoons ground allspice, 2 teaspoons ground nutmeg, 20 Spanish saffron threads, 1 1/2 teaspoons ground black pepper, and more.

Is Ras-El-Hanout (Moroccan Spice Blend) suitable as general?

Yes, Ras-El-Hanout (Moroccan Spice Blend) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ras-El-Hanout (Moroccan Spice Blend)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras-El-Hanout (Moroccan Spice Blend) Recipe

Name: Ras-El-Hanout (Moroccan Spice Blend)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons ground allspice; 2 teaspoons ground nutmeg; 20 Spanish saffron threads; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons ground mace; 1 teaspoon ground cinnamon; 1 1/2 teaspoons ground cardamom; 2 teaspoons ground ginger; 2 teaspoons salt; 1 teaspoon ground turmeric

Try this homemade Ras-El-Hanout (Moroccan Spice Blend) recipe the whole family will love. Made with ground allspice, ground nutmeg, Spanish saffron thre…

This Ras-El-Hanout (Moroccan Spice Blend) relies on simple, everyday ingredients such as ground allspice, ground nutmeg, spanish saffron threads and ground black pepper. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ras-El-Hanout (Moroccan Spice Blend)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions