Strawberry Fluff(Low-Fat And Sugar-Free)

1. 1

   Thaw fruit; set aside.

2. 2

   Boil 1 1/2 cups water.

3. 3

   Add Jell-O; stir until dissolved.

4. 4

   Add 1 1/2 cups cold water.

5. 5

   Refrigerate. Prepare Featherweight according to package directions.

6. 6

   When Jell-O is almost set, whip at high speed until fluffy.

7. 7

   Fold together fruit, topping and Jell-O.

8. 8

   Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.