Homemade Steamed Buns

1. 1

   Sift the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mix well about 1 minute. Pour in olive oil and water. Mix well. Now clean your dry working surface and knead by hand about 10 minutes.

2. 2

   Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 15 round lemon-sized balls.

3. 3

   Now take out each ball and roll out with a rolling pin until you get a disk (2 1/2-inch diameter and 1/4-inch thick).

4. 4

   To make the coconut filling, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to a boil (you need it to be around 100u00b0C degrees so use a thermometer). Then add the pani mixture to the desiccated coconut and mix well. Let cool.

5. 5

   Now place about 1 teaspoon of sweet coconut mixture in the middle of each disk. Roll into a ball. Next shape the dough into a oval shape. Using sharp scissors, snip the top of the dough to form prickles to shape it like a porcupine.

6. 6

   Now put the porcupine on top of oil paper or baking paper. Place porcupine buns in a steamer and steam over a pan of boiling water for about 10 minutes. When the porcupine buns are cooked, remove from the steamer and place on a dish.

7. 7

   After that, you can decorate the porcupine buns with eyes, a mouth and whiskers. I've done so in the photo using food coloring for the eyes and mouth and coconut husk for the whiskers.

8. 8

   Serve warm.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.