Strawberry Fluff

1. 1

   Thaw strawberries.

2. 2

   Add sugar and stir until dissolved.

3. 3

   Stir in food coloring.

4. 4

   Put lemon juice and water in a custard cup and sprinkle gelatin over top.

5. 5

   Let sit about 5 minutes to soften. Place custard cup in a small saucepan, surround with a small amount of water and then heat over low heat until gelatin is dissolved.

6. 6

   Blend gelatin into strawberries.

7. 7

   Chill until mixture begins to thicken, then whip the chilled evaporated milk until it is stiff and will hold a peak.

8. 8

   Fold in gelatin mixture lightly but thoroughly.

9. 9

   If necessary, chill until mixture mounds when dropped from spoon.

10. 10

    Pile lightly into 4 cups.

11. 11

    Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.