Mule Ears

Name: Mule Ears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1 c. brown sugar; 2 eggs; 3/4 c. shortening; 4 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. salt

Eats Now Editorial Team · 1178 kcal · General

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Mule Ears – a delicious recipe with molasses, brown sugar, eggs, shortening, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. molasses
1 c. brown sugar
2 eggs
3/4 c. shortening
4 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt

1
Cream shortening and brown sugar.
2
Add eggs and mix well. Stir in molasses.
3
Sift together dry ingredients and gradually add to creamed mixture.
4
Chill dough 1 hour.

1178

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. molasses, 1 c. brown sugar, 2 eggs, 3/4 c. shortening, and more.

Yes, Mule Ears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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