Bake this irresistible Yogurt Fresh Fruit Pie at home. Made with crust, lemon gelatin, cinnamon and pineapple. Easy step-by-step instructions included.
This Yogurt Fresh Fruit Pie relies on simple, everyday ingredients such as baked pie crust, small pkg. lemon gelatin, cinnamon and pineapple chunks, drained. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yogurt Fresh Fruit Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026