How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Fresh Fruit Pie?

You need 6 ingredients. The key ingredients include: 1 baked pie crust, 1 small pkg. lemon gelatin, 1/2 tsp. cinnamon, 8 oz. pineapple chunks, drained, and more.

Is Yogurt Fresh Fruit Pie suitable as baking & desserts?

Yes, Yogurt Fresh Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Fresh Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Fresh Fruit Pie Recipe

Name: Yogurt Fresh Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie crust; 1 small pkg. lemon gelatin; 1/2 tsp. cinnamon; 8 oz. pineapple chunks, drained; 1 c. low-fat plain yogurt; 2 to 3 c. sliced fresh fruit

Yogurt Fresh Fruit Pie – a delicious recipe with crust, lemon gelatin, cinnamon, pineapple, low-fat plain yogurt, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked pie crust
1 small pkg. lemon gelatin
1/2 tsp. cinnamon
8 oz. pineapple chunks, drained
1 c. low-fat plain yogurt
2 to 3 c. sliced fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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