Strawberry Flan Recipe

Name: Strawberry Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets shortcrust pastry, thawed; ⅓ cup orange juice; 2 teaspoons arrowroot; 1 dozen strawberry; 1 egg; 1 ¼ cups milk; 2 egg yolks; 1 tablespoon cornflour; ¼ cup caster sugar; 1 teaspoon vanilla essence

Servings: persons

1
Grease a 4x10cm flan tin.Cut pastry sheets in half and line tins.
2
Trim edges.
3
Cover, and refrigerate for 30 minutes.
4
Cover pastry with baking paper.
5
Fill with rice.
6
Cook in 190C oven for 10 minutes Remove rice and paper.
7
Cook for another 10 minute Cool.
8
To make the filling, beat egg with 1/4 cup milk.
9
Add yolks, plain flour, cornflour and sugar.
10
Beat till thick.
11
Boil remaining milk in pan.
12
Slowly beat hot milk into egg mixture till smooth.
13
Return mixture to pan.
14
Whisk over fire until boiling and thick.
15
Remove.
16
Stir in vanilla essence.
17
Leave to cool.
18
Stir juice and arrowroot over fire until mixture boils and thickened.
19
Pour filling into pastry cases.
20
Add strawberries.
21
Brush with orange glaze.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets shortcrust pastry, thawed, ⅓ cup orange juice, 2 teaspoons arrowroot, 1 dozen strawberry, and more.

Yes, Strawberry Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Flan

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