Strawberry Dream Cake Recipe

Name: Strawberry Dream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) pkg. white cake mix; 1 (3 oz.) pkg. strawberry jello; 2 Tbsp. flour; 4 eggs; 1/2 c. water; 1 (10 oz.) box frozen strawberries, thawed and divided; 3/4 c. Puritan oil; 1/2 c. butter, softened; 1 lb. powdered sugar; 1/2 tsp. vanilla

Servings: persons

1 (18 1/2 oz.) pkg. white cake mix
1 (3 oz.) pkg. strawberry jello
2 Tbsp. flour
4 eggs
1/2 c. water
1 (10 oz.) box frozen strawberries, thawed and divided
3/4 c. Puritan oil
1/2 c. butter, softened
1 lb. powdered sugar
1/2 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Grease and flour a 9 x 13-inch pan. In large mixer bowl, beat together cake mix, jello, flour, eggs and water.
3
Beat at medium speed for 2 minutes.
4
Add 1/2 of the thawed strawberries and juice.
5
Beat one minute.
6
Add oil and beat one minute.
7
Pour into prepared pan.
8
Bake for 35 minutes. Remove to rack and cool.

1240

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/2 oz.) pkg. white cake mix, 1 (3 oz.) pkg. strawberry jello, 2 Tbsp. flour, 4 eggs, and more.

Yes, Strawberry Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Dream Cake

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