Strawberry Divinity Fudge

1. 1

   Boil sugar, water and cream of tartar to firm ball stage.

2. 2

   Add strawberries which have been drained as dry as possible.

3. 3

   Let come to a boil again.

4. 4

   Pour slowly, beating constantly, over stiffly beaten egg whites.

5. 5

   Beat until thick and fluffy.

6. 6

   Pour into well buttered pans.

7. 7

   When firm, cut in squares.

8. 8

   Any thick preserves or candied fruit may be substituted for strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.