1860'S Muster Day Gingerbread Cookies

1. 1

   Heat the brown sugar, molasses, cinnamon, ginger and cloves to the boiling point.

2. 2

   Remove from heat, add the baking soda and pour over the butter in a large mixing bowl.

3. 3

   Stir until the butter has melted, then stir in the egg and flour thoroughly.

4. 4

   Knead the dough for a few minutes, then gather into a ball.

5. 5

   Refrigerate until firm enough to roll easily, about 30 minutes (if chilled longer, allow to warm to rolling consistency).

6. 6

   Roll on a slightly floured board and cut with fancy cookie cutters.

7. 7

   Bake on a lightly greased cookie sheet in a preheated oven at 325u00b0 for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

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