Strawberry Devonshire Pie Recipe

Name: Strawberry Devonshire Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) pastry shells, baked; 1 tablespoon unflavored gelatin (1 envelope); 1/4 cup cold water; 1 cup sour cream; 2 egg yolks; 2 tablespoons sugar; 2 tablespoons milk; 2 egg whites; 1/4 teaspoon almond extract; 1/4 cup sugar; 1 cup fresh strawberries, cut in half; 1/2 cup red currant jelly; 1 tablespoon water

Servings: persons

1 (9 inch) pastry shells, baked
1 tablespoon unflavored gelatin (1 envelope)
1/4 cup cold water
1 cup sour cream
2 egg yolks
2 tablespoons sugar
2 tablespoons milk
2 egg whites
1/4 teaspoon almond extract
1/4 cup sugar
1 cup fresh strawberries, cut in half
1/2 cup red currant jelly
1 tablespoon water

1
Soften gelatin in water.
2
In saucepan, combine sour cream, egg yolks, sugar, milk and salt; mix well.
3
Cover and cook over medium heat, stirring constantly, 5 minutes.
4
Blend in gelatin.
5
Cool, stirring occasionally until thick but not set.
6
In small mixer bowl, beat egg whites with almond extract at high speed until soft mounds form.
7
Gradually add 1/4 cup sugar, beating until stiff, glossy peaks form.
8
Fold into chilled mixture gently but thoroughly.
9
Spoon into baked pastry shell.
10
Chill until set, about 2 hours.
11
Arrange strawberry halves on top of pie.
12
Heat jelly with water, stirring constantly until jelly melts; spoon over strawberries.
13
Chill until served.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) pastry shells, baked, 1 tablespoon unflavored gelatin (1 envelope), 1/4 cup cold water, 1 cup sour cream, and more.

Yes, Strawberry Devonshire Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Devonshire Pie

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