Strawberry Dessert(Frozen) – a delicious recipe with flour, brown sugar, nuts, butter, egg whites, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together first 4 ingredients in a large casserole dish. Save 1/2 cup of this mixture to sprinkle over the top later.
2
Set aside.
3
Put the rest in the oven and bake 15 to 20 minutes at 350u00b0.
4
Stir often and smooth out to form a crust on the bottom of dish.
5
Mix egg whites, lemon juice, sugar and strawberries.
6
Beat until fluffy.
7
Set aside while you beat the whipping cream.
8
Add 3 tablespoons sugar, one tablespoon at a time and a pinch of salt. Combine fluffy mix and whipping cream mix.
9
Pour over crust, then sprinkle the remaining 1/2 cup you saved from the bottom of the casserole.
10
Freeze.
11
This is cut into squares to serve.
12
It is best to let it sit about 10 minutes before serving.
1019
kcal
Calories
52
g
Fat
128
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. flour, 1/4 c. brown sugar, 1/2 c. chopped nuts, 1/2 c. melted butter, and more.
Yes, Strawberry Dessert(Frozen) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
