Blueberry Banana Streusel Muffins Recipe

Name: Blueberry Banana Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 tablespoons brown sugar; 2 tablespoons pastry flour; 1/2 teaspoon cinnamon powder; 5 1/2 tablespoons almond chopped; 1 3/8 tablespoons butter; 1 3/8 cups pastry flour; 5 1/3 tablespoons buckwheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 bananas Ripe; 1 1/3 cups ice cream Blueberry; 4 tablespoons sugar; 1 egg; 3 2/3 tablespoons sunflower oil

Servings: persons

5 1/2 tablespoons brown sugar
2 tablespoons pastry flour
1/2 teaspoon cinnamon powder
5 1/2 tablespoons almond chopped
1 3/8 tablespoons butter
1 3/8 cups pastry flour
5 1/3 tablespoons buckwheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 bananas Ripe
1 1/3 cups ice cream Blueberry
4 tablespoons sugar
1 egg
3 2/3 tablespoons sunflower oil

1
Line a 12-cup tray with paper liners. Preheat the oven to 190C/375F. To prepare the topping, combine the brown sugar, pastry flour, cinnamon powder and chopped almond in a bowl. Cut in butter until it resembles the coarse cornmeal. Set aside.
2
To prepare the batter, sift together the flours, baking powder, baking soda, and salt in a mixing bowl. In another bowl, beat the bananas, blueberry ice cream, sugar, egg, and oil until blended. Add the liquid mixture to the dry ingredients. Mix until the dry mixture is moistened.
3
Divide the batter into the 12 paper liners and top each with some streusel mixture. Bake for 20 minutes until golden. Remove from oven and place on a wire rack to cool briefly before removing from the pan.

749

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 1/2 tablespoons brown sugar, 2 tablespoons pastry flour, 1/2 teaspoon cinnamon powder, 5 1/2 tablespoons almond chopped, and more.

Yes, Blueberry Banana Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Banana Streusel Muffins

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