How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Banana Streusel Muffins?

You need 15 ingredients. The key ingredients include: 5 1/2 tablespoons brown sugar, 2 tablespoons pastry flour, 1/2 teaspoon cinnamon powder, 5 1/2 tablespoons almond chopped, and more.

Is Blueberry Banana Streusel Muffins suitable as baking & desserts?

Yes, Blueberry Banana Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Banana Streusel Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Banana Streusel Muffins Recipe

Name: Blueberry Banana Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 tablespoons brown sugar; 2 tablespoons pastry flour; 1/2 teaspoon cinnamon powder; 5 1/2 tablespoons almond chopped; 1 3/8 tablespoons butter; 1 3/8 cups pastry flour; 5 1/3 tablespoons buckwheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 bananas Ripe; 1 1/3 cups ice cream Blueberry; 4 tablespoons sugar; 1 egg; 3 2/3 tablespoons sunflower oil

Start your day right with this Blueberry Banana Streusel Muffins recipe. Made with brown sugar, pastry flour, cinnamon powder and almond chopped. Easy s…

This Blueberry Banana Streusel Muffins relies on simple, everyday ingredients such as brown sugar, pastry flour, cinnamon powder and almond chopped. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Banana Streusel Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blueberry Banana Streusel Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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