Strawberry Dessert Crepes

1. 1

   Heat an 8-inch nonstick skillet.

2. 2

   Combine eggs, milk and flour.

3. 3

   Let stand several minutes.

4. 4

   Meanwhile, combine cream cheese, powdered sugar and half and half and whip until smooth and fluffy.

5. 5

   Also, over low heat, melt the strawberry preserves until liquidy.

6. 6

   Pour 2 tablespoons batter into skillet and immediately tilt pan until bottom is covered entirely.

7. 7

   When edges start to brown, turn crepe over to brown other side.

8. 8

   When all crepes are made, fill each with a tablespoon of cream cheese filling and roll up.

9. 9

   Dribble the melted strawberry preserves over the tops of the rolled crepes.

10. 10

    Garnish with fresh strawberries and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.