Strawberry Dessert

1. 1

   Clean and slice strawberries.

2. 2

   Put in bowl and add sugar; set aside until sugar dissolves.

3. 3

   Cut cake in half in middle making 2 layers.

4. 4

   Take half the juice from strawberry mixture and pour into holes made by fork to penetrate through cake layer.

5. 5

   Place half the glaze on cake and half the strawberries.

6. 6

   Place cake layer on top and repeat with remaining juice, glaze and strawberries.

7. 7

   Top with Cool Whip.

8. 8

   Keep refrigerated until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.