How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Pound Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 pkg. instant vanilla pudding mix (small), 1/2 c. oil, 1 c. water, and more.

Is Nut Pound Cake suitable as baking & desserts?

Yes, Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Pound Cake Recipe

Name: Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. white cake mix; 1 pkg. instant vanilla pudding mix (small); 1/2 c. oil; 1 c. water; 1 tsp. vanilla; 3 eggs; 1/2 c. finely chopped nuts

Nut Pound Cake – a delicious recipe with white cake mix, instant vanilla pudding mix, oil, water, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1 pkg. instant vanilla pudding mix (small)
1/2 c. oil
1 c. water
1 tsp. vanilla
3 eggs
1/2 c. finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Nut Pound Cake

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